Welcome to The Kitchen Table, where I share simple Southern recipes, warm memories, and a touch of old-fashioned hospitality. After 75 years in the kitchen, I’ve gathered a big recipe box full of tips, tricks, and stories that make cooking joyful and meaningful. Consider me your grandma in the kitchen—sharing comfort food, tried-and-true favorites, and the little life lessons that come along with them. I hope something here inspires your cooking and makes mealtime a little sweeter.
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Some Things Change, Some Stay the Same: Mimi’s Potato Salad
Last Saturday, our family gathered for a cochon de lait, and if you’ve ever been part of a pig roast, you know it’s about more than the food. It’s about time slowing down, stories getting longer, and people drifting in and out of conversation while something special cooks in the background. Over the years, we’ve…
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Shrimp Gumbo
Allon Manger: A January Tribute to Mama, Daddy, and Cajun Tradition January always makes me think about family. Not in a fresh-start, clean-slate kind of way—but in a remembering way. Remembering where we came from. Who taught us. And all the meals that brought us to the table together. Growing up, food wasn’t just food…
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The Perfect Turkey
Basting is the process of spooning or brushing liquid over your turkey as it cooks. That liquid might be pan drippings, butter, broth, or — in my case — a simple homemade basting sauce. If you’ve ever pulled a turkey out of the oven that looked beautiful but tasted a little… dry, you’re not alone.…
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A Christmas Tradition Wrapped in Memory
Every family seems to have that one recipe that comes out only at Christmas — the one everyone looks forward to and the one that disappears the second it’s spotted. For us, that recipe was my grandmother’s Date Loaf Candy. Every December, she’d make several loaves, wrap them up, and then — like any good…
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24-Hour Fruit Salad Recipe With Egg Custard Coating
This 24-hour custard fruit salad recipe is a vintage family one made with a homemade egg custard folded over fruit and chilled overnight for rich, nostalgic flavor. Some recipes travel through generations, not just in handwritten notes, but in stories, in memories, in the way they show up year after year during the holidays. This…